1 pound small egg noodles
2 pounds ground beef
2 can (6ounce) tomato sauce
1 tablespoon worcestershire sauce
Salt, to taste
1 packet (8ounce) cottage cheese
1 packet (8ounce) cream cheese
1 cup sour cream
4 green onions, chopped
1 stick butter
Boil, drain and rinse noodles in hot water. Brown meat well, add tomato sauce, worcestershire and salt. Mix cottage cheese, cream cheese, sour cream and onions. Melt butter. Grease 2- 2quart casseroles. Place noodles in each casserole, pour a little melted butter over noodles. Add half cheese mixture to each casserole. Add remaining noodles, more butter and top with meat mixture. Bake at 350 degrees for 30-45 minutes.
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