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Wednesday, May 28, 2008

Creamy Nut Fudge

recipe I received from an avid blogreader in the UK! Please try!

2.00 packets (100-gram) white marshmallows
60.00 g butter
1.00 tablespoon water
125.00 g milk chocolate (chopped)
1.00 teaspoon vanilla essence
125.00 gram slivered almonds
1. Combine marshmallows, butter and water in saucepan. 2. Stir over low heat until marshmallows have dissolved, cook until mixture is simmering. 3. Remove from heat, stir in chocolate pieces and essence, continue stirring until chocolate is melted. 4. Stir in the almonds. 5. Pour mixture into prepared pan, refrigerate until set, cut into slices then remove and cut into desire lengths.

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