It appears I have several variations of this recipe. But, as I always say, you can never have too many recipes with coconut and chocolate in them!!!
1/2 cup butter or oleo
1 1/2 cups graham cracker crumbs
2 cups flaked coconut
1 cup chopped nuts
1 1/2 cups miniature marshmallows
1 can sweetened condensed milk
1 (6 ounces) bag chocolate chips
Preheat oven to 350 degrees. Place melted butter in a 9 x 13-inch pan. Mix graham crumbs with melted butter and press down with a fork. Sprinkle coconut over crumbs, add layer of nuts and one of marshmallows. Drizzle milk evenly over top. Bake for 25 to 30 minutes. Remove from oven and sprinkle chips over hot bars. Smooth with knife when melted. Cool.
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