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Wednesday, April 16, 2008

Depression Pie

2 prepared deep-dish pie crust shells
1 pound round steak, cubed
Salt and pepper to taste
1 cup flour
2 tablespoons shortening or oil
1 medium potato, sliced
1 cup carrots, sliced
1/4 cups onion, finely chopped
1 teaspoon worcestershire sauce
1 can, 10 3/4 ounces, cream of mushroom soup, undiluted


Preheat oven to 325 degrees. Prepare pie crust shells as directed for double crust pie. Season steak with salt and pepper. Coat with flour. In large skillet brown steak in shortening or oil. Remove. Place steak, potatoes, carrots, onion and parsley into unbaked pie crust shell. Combine worcestershire with mushroom soup and spread evenly over meat mixture. Top with flattened pie crust shell. Seal edges. Cut several slits in top crust. Place pie on cookie sheet that has been lined with aluminum foil (to catch drippings as some boil-out may occur as pie bakes). Bake for 2 hours or until done.

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