Visit our main site:

Thursday, March 27, 2008

Sour Cream Cake

1 packet yellow cake mix
1 packet instant lemon pudding
1 cup sour cream
4 eggs
1/3 cup oil

Combine all ingredients in large mixing bowl. Blend on low speed to moisten. Then beat 4 minutes at medium speed. Pour into prepared pans and bake at 350 degrees for 40 to 50 minutes.

No comments:

Post a Comment