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Thursday, March 27, 2008

Sour Cream Cake

1 packet yellow cake mix
1 packet instant lemon pudding
1 cup sour cream
4 eggs
1/3 cup oil


Combine all ingredients in large mixing bowl. Blend on low speed to moisten. Then beat 4 minutes at medium speed. Pour into prepared pans and bake at 350 degrees for 40 to 50 minutes.

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