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Wednesday, March 19, 2008

Fluffy White Icing

3/4 cup sugar
1/4 cup water
1/8 teaspoon cream of tartar
1 teaspoon corn syrup
2 egg whites, stiffly beaten
1 teaspoon vanilla


Heat first 4 ingredients slowly to boiling and cook (without stirring) to 242 degrees f. Or until a small amount dropped from tip of spoon spins a long thread. Pour syrup slowly onto stiffly beaten egg whites, beating constantly. Beat until cool and thick enough to spread. Add vanilla. Will frost 1 (9x9 inch) cake.

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