2 1/4 cup brown sugar
2 1/4 cup granulated sugar
1 pound butter (4 sticks)
4 1/2 cup flour
2 1/3 teaspoon baking soda
1 tablespoon vanilla
1 1/8 teaspoon salt
4 1/2 cup oats
1 packet (large) chocolate chips
1 cup nuts (you choose)
5 eggs
Cream eggs, sugars, butter and vanilla. Add dry ingredients except oats to creamed mixture. Mix well. Stir in oats, chocolate chips and nuts. Use an ice cream scoop to place 4 on a greased cookie sheet. Bake in 375 degree oven until flattened and brown. Freeze the dough you do not use in a plastic bag.
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