3 ounces ground beef
1 tablespoon onion, chopped
1 tablespoon celery, chopped
3/4 cup condensed chicken gumbo soup
1/4 cup water
1/2 cup rice (uncooked)
1/4 cup condensed cream of mushroom soup
Combine ground beef, onion, and celery with a small amount of water in a saucepan. Boil until all moisture is absorbed. Mix beef mixture, rice, and mushroom soup. Pour into a small greased casserole dish. Add salt and pepper. Bake at 350 degrees f. For 25 minutes. To microwave: Cook on medium for 8 to 10 minutes.
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