Friday, January 11, 2008

Scotcheroos

Ingredients:

* Nonstick cooking spray
* 1 1/2 cups creamy peanut butter
* 1 cup granulated sugar
* 1 cup light corn syrup
* 6 cups toasted rice cereal
* 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Morsels
* 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:
COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.

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