Rice Pudding

Ingredients:

* 2 cups water
* 1 cup white rice, medium or short grain (I use brown rice and still get excellent results)
* 1 cinnamon stick, broken into pieces
* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
* 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
* 1/2 cup raisins
* 1 1/2 teaspoons vanilla extract
* 1/4 teaspoon salt
* 2 large eggs, slightly beaten
* 1 pinch ground cinnamon

Directions:
PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.