1-pound butter
2-pounds creamy or chunky peanut butter
3-pounds confectioners sugar
3/4-bar parafin wax (the kind used for canning)
24-ounce chocolate chips (milk or semi-sweet)
Add confectioners sugar slowly and mix thoroughly. 2. Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center. 3. Melt chocolate chips, then add melted wax. Stir well until smooth. This can be done using the microwave, or on the stovetop. In microwave, use glass dishes for best result, and melt wax slowly. On stovetop, use a heavy saucepan and melt slowly so not to burn the chocolate or the wax. 4. Dip peanut butter balls into chocolate and swish around to make sure they are completely covered. 5. Let candy "dry" on a sheet of wax paper. Store in refrigerator.
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