1/2 cup cottage cheese, creamed
1/4 cup light sour cream
1 teaspoon grated onion
1/4 teaspoon worcestershire sauce
1/8 teaspoon caraway seed, optional
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped parsley
1 cup cooked egg noodles
Paprika
Heat oven to 350 degrees. Blend cottage cheese, sour cream, onion, worcestershire sauce, caraway seeds, salt, pepper and parsley. Fold into noodles. Turn into casserole. Sprinkle with paprika. Bake uncovered 15 minutes or until heated through.
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