8 flour tortillas (8 inch diameter)
1 can spam luncheon meat (12 ounce), cubed
1 cup chopped onion
1 cup chopped green bell pepper
1 tomato, chopped
2 cup shredded cheddar cheese, divided
4 eggs
2 cup whipping cream
1 jar picante sauce (4 1/2 ounce), about 1/2 cup
In center of each tortilla, place about 1/4 of the spam, 1 tablespoon bell pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly. Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in greased 13 x 9 inch baking dish. In a medium bowl, beat together eggs, cream and green peppers. Pour over enchiladas. Cover. Refrigerate over night. Heat oven to 350 degrees. Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle with remaining cheese. Bake for 5 minutes longer or until cheese is melted. Serve with picante sauce.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
No comments:
Post a Comment