Friday, January 11, 2008

Coconut Pecan Icing

1 stick butter, softened
1/4 cup milk
1/2 cup white sugar
1/2 teaspoon vanilla
1 cup chopped pecans
1 cup shredded coconut


Mix all ingredients together in a non-stick coated skillet. Bring to boil for just a few seconds.

Try this on your next German Chocolate Cake!!

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