2/3 cup butter or margarine
1 1/2 cups chunky-style peanut butter*
1-1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
6 cups old-fashioned oats (not quick-cooking)
2 cups (12 ounces) semisweet chocolate chips
1 1/2 cups raisins
2 teaspoons baking soda
In a large saucepan, melt butter over low heat. Blend in peanut butter, sugars and eggs; mix until smooth. Add oats, chocolate chips, raisins and baking soda (dough will be sticky). Drop onto greased baking sheets with a no. 20 ice cream scoop or large spoon. Flatten slightly. Bake at 350 degrees for about 15 minutes. Cool on wire racks.
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