(this is almost as good as Mexican Fried Ice Cream)
2 and 1/2 cups Rice Chex (crushed)
1 cup brown sugar
1/2 cup melted oleo
1 cup cashews or walnuts (optional)
1 cup coconut
Mix all ingredients and press 1/2 of the mixture into a 9x13" pan.
Spread 1/2 gallon of softened vanilla ice cream or frozen yogurt into
pan. Put remaining mixture on the top and freeze.
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