1/2 cup popcorn
1/4 cup vegetable oil or butter flavor oil
1 1/2 - 3 tablespoons sugar (lightly sweet to very sweet)
Salt to taste
# Heat oil in a large, heavy saucepan.
# Pour in the popcorn, sprinkle sugar on top, and cover.
# Once the popcorn starts popping, shake continuously until the popcorn is popped.
# Transfer to a serving bowl and salt lightly. Makes 8-10 cups.
Easy Alternate Directions:
# Sprinkle salt and sugar to taste over hot, lightly buttered popcorn.
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