Tuesday, December 04, 2007

Fruit Basket Salad Dressing

1/2 cup finely chopped dried figs
1 cup orange or peach yogurt
8-1/4 ounce canned crushed pineapple - drained
1/8 teaspoon nutmeg


Combine figs with yogurt, pineapple and nutmeg, chill until serving time. Spoon over fruit salad.

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