1 (16 oz) package Betty Crocker pound cake mix
¾ cup refrigerated eggnog
½ teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog
Preheat oven to 350 degrees. Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer for 3 minutes. Pour batter into 4 greased 6 x 3 x 2 loaf pans. Bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from pans; cool on wire racks. Combine powered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
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