1 pound(s) crab meat
Salt; to taste
Pepper; to taste
1 egg
1/4 pound(s) butter
1 tablespoon(s) lemon juice
1 egg; hard boiled
1 tablespoon(s) worcestershire sauce
Bread crumbs
Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut up hard boiled egg, and worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan fry the cakes a golden brown.
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