3 egg whites
1 cup sugar
2 1/2 cups coconut, shredded
2 tablespoons potato starch
1 packet vanilla sugar
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch, fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275 degrees f. For 20 minutes. Remove from oven, cool cookies for 5 minutes, gently remove from pan and finish cooling on racks.
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