1 1/2 cup flour
1 packet maggi leek & potato soup mix
1 tablespoon p baking powder
2 ham slices; finely chopped
1/2 cup grated tasty cheese
2 tablespoon chopped parsley
2 ounce butter; melted
1 cup milk
1 egg; beaten
1/2 cup grated tasty cheese; extra
Preheat the oven to 450 degrees. Grease muffin or patty pans. Sift the flour, soup mix and baking powder into a bowl. Add the residue from the sifter. Stir in the ham, 1/2 cup cheese and parsley. Make a well in the center of the dry ingredients. Combine the butter, milk and egg. Pour into the well. Stir until the dry ingredients are just dampened. Avoid over-mixing. Three-quarters fill the muffin pans with the mixture. Sprinkle with the remaining cheese. Bake in the preheated over for 15-20 minutes or until the muffins are golden brown.
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