35 saltines (1 sleeve plus a few)
1 c butter
1 c packed brown sugar
1 1/2 c chocolate chips
1 1/2 c walnuts
Line 10x15 pan with foil and coat with cooking spray.
Lay out saltines evenly
Preheat oven to 400
Melt butter in pan, add brown sugar, bring to a boil,
boil 3 minutes (maybe a little longer)
Pour over crackers, covering completely
Bake at 400 for 5 minutes
Remove from oven, and turn oven off
Layer chips evenly over the saltines
Return to the oven until chocolate is melted (about 5
minutes)
Press walnuts into chocolate with a spatula
Cut into 1" squares, and cool completely
Established November 2006.
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