1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup peanut butter
1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
6 squares BAKER'S Semi-Sweet Baking Chocolate
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely.
BEAT cream cheese and powdered sugar in large bowl with electric mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
PLACE chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with wire whisk after each minute. Add remaining 2 cups whipped topping; stir until well blended. Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.
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