Blueberry Streusel Cake

2 1/2 cups all-purpose flour; sifted
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup oat bran
1/2 cup brown sugar, packed
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup oil
1/4 cup honey
1 cup skim milk
1 teaspoon vanilla extract
5 large egg whites; at room temperature
2 tablespoons granulated sugar
1 pint fresh blueberries; wash and drop
Vegetable cooking spray

Streusel topping:

Combine the following:
3/4 cup all-purpose flour
3/4 cup rolled oats; quick
1/2 cup brown sugar, packed
2 tablespoons vegetable oil
1 tablespoon shortening
2 tablespoons honey


Preheat oven to 350 degrees. Spray a 9x13 inch pan with vegetable cooking spray. Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients. Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan. Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter.


Bake for 40 minutes or until cooked through. Let cool.