Apple Walnut Cake w/cream cheese frosting

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
4 cups diced, peeled apples
1 cup chopped walnuts
===cream cheese frosting===
1 package (3 ounces) cream cheese, at room temperature
3 tablespoons butter or margarine, softened
1 pinch salt
1/2 teaspoon vanilla
1 1/2 cups sifted confectioner's sugar


Cake: Beat eggs until light and fluffy. Gradually add sugar, oil and vanilla. Sift together next 5 ingredients and add to first mixture. Stir in apples and walnuts. Put in greased 13 x 9 x 2-inch pan and bake in preheated 350 degree oven about 45 minutes. Let cool in pan on rack 10 to 15 minutes, then spread with frosting. Frosting: Mix all ingredients together until smooth.