1 1/2 cup bok choy
1 tablespoon peanut oil
6 cups vegetable stock
Salt and pepper
25 wontons
3 scallions, thinly sliced on the diagonal
In a soup pot, sauté the bok choy in the oil for 1 minute. Add the stock and bring to a boil. Lower the heat and simmer until the bok choy is just tender, about 5 minutes. Season. In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water and cook until tender. Drain and add to the soup. Serve garnished with scallions.
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