8 ounce uncooked rotini pasta
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can great northern beans, drained
1 cup broccoli florets
1/2 cup chopped red bell pepper
1/2 cup sliced black olives
1/2 cup bottled italian dressing
Cook rotini according to package directions. Drain and rinse with cold water. In a large bowl, combine all of the ingredients together. Cover and refrigerate for at least one hour to blend flavors. Toss gently before serving.
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