1/4 cup butter
3/4 cup onion, chopped
1/4 cup flour
1 cup milk
1 teaspoon worcestershire sauce
Salt and pepper
8 ounces cheddar, grated
8 ounces macaroni, cooked, cooled
1 cup sour cream
1/4 cup seasoned bread crumbs
Melt butter in large saucepan, add onion. Sauté 3 minutes. Add flour, cook 2 minutes, stirring constantly. Whisk in milk, worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, cook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2-quart casserole; sprinkle with bread crumbs. Bake 375 degrees for 30 minutes.
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