2 cups flour
2 whole eggs
2 cups sugar
2 teaspoons baking soda
1 cup walnuts
1 cup coconut
1 can crushed pineapple; 20 ounces can, undrained
Frosting:
1 cup butter
4 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Grease and flour a 9 x 13 cake pan. Combine cake until moist. It will be thick. Pour into pan. Bake at 300 degrees for 45 to 55 minutes cool. Combine frosting. Spread on top of cooled cake.
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