Tuesday, November 27, 2007

Hamburger Green Bean Casserole

1 teaspoon salt
1 pound ground beef
1 number 303 can green beans
1 medium onion, sliced into rings
1 can cream of mushroom soup


Brown salted beef in a skillet. Place in the bottom of casserole. Pour in undrained beans; top with onion rings. Cover with mushroom soup. Bake, covered, at 350 degrees for 30 minutes.

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