8 small celery sticks, thinly sliced
1 onion, finely chopped
3 cups water
1 tablespoon plain flour
2 tablespoons light sour cream
2 tablespoons grated cheese
1 tablespoon chopped fresh coriander
1 teaspoon lemon juice
Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft. Blend flour in 1/4 cup water till smooth. Stir gradually into the onion mixture. When smooth stir in remaining water. Stir constantly till the mixture boils and thickens. Reduce heat. Simmer covered for 5 minutes. Stir in sour cream, cheese, parsley and lemon juice. Serve hot with garlic rolls or croutons or just plain toasts.
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