1 pound ground meat or left over chicken
1 large onion, chopped (coarse)
1 cup celery, chopped (coarse)
1 small can water chestnuts, chopped
2 or 3 teaspoon dehydrated onion soup
1/2 teaspoon pepper
1 can mushroom soup, undiluted
1 can chinese noodles
1 can bean sprouts (optional)
Brown meat; add onions, celery and water chestnuts. Stir and cook until crisp and tender (avoid over cooking). Add soups and pepper; stir until well mixed. Put in casserole, top with noodles. Bake at 350 degrees for 25 minutes.
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