1 3/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup shortening
3/4 cup sugar
1 egg
1/4 cup light corn syrup or molasses
1 cup hot water
2 cups bran flakes
1 1/2 cups fresh blueberries or frozen unthawed
Mix flour with baking soda, baking powder, salt, and spices. Cream shortening gradually beat in sugar. Add egg and beat until well blended. Gradually beat in corn syrup and water. Add flour mixture beating until smooth. Stir in blueberries and cereal. Pour into a greased and floured 9-inch square pan. Bake at 350 degrees for 40 - 45 min. Serve warm with whipped topping.
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