Ingredients:
12 slices whole wheat bread, crusts removed
6 ounces cream cheese
6 ounces yogurt
3 ounces sour cream
1 cup fresh blueberries
1/2 cup frozen raspberries, crushed
2 (8-ounce) packages egg substitute
1 cup skim milk
1 teaspoon vanilla
Powdered Sugar
Real Maple Syrup
Directions:
In a bowl, combine cream cheese, yogurt, and sour cream.
In a separate bowl, mix egg substitute, milk, and vanilla.
Coat 6 slices of bread with cream cheese mixture and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich.
Pour batter over sandwiches and soak for 30 minutes. Cook on griddle at medium heat until golden brown, turning several times.
Slice diagonally and place on large plate. Serve hot with powdered sugar and maple syrup.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
No comments:
Post a Comment