I think rhubarb is often highly under-rated, unless of course you come from the midwest, like I did and rhubarb seems to grow like weeds. Rhubarb here in the south is often sold in 5 small-stalk-flavorless bundles at the grocery markets for ridiculous prices. Up north, the stalks are hearty, colorful, tart-sweet and quite long.
Therefore, today I am announcing an unofficial-official Rhubarb Celebration. Celebrate with me as I post several rhubarb recipes.
Enjoy!
Established November 2006.
Over 1,230 different recipes as of November 2010!
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