1 cup uncooked rice
2 cups water
Salt and pepper
4 pork steaks
1/2 cup flour
3 tablespoons oil or fat
1 small onion
1/2 cup chopped red and green pepper
1/4 cup tomato catsup or paste
1 cup water
Cook rice in salted water until soft. Salt and pepper pork steaks; cover both sides with flour. Brown on both sides in oil in skillet. In glass baking dish, place a thin layer of cooked rice; add steaks and cover with remaining rice. Add onion, pepper and tomato catsup. Rinse skillet with water and pour over top of ingredients. Bake at 350 degrees for 30 minutes.
Established November 2006.
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