Lobster Stuffed Mushrooms

18-20 Large stuffing mushrooms
1/4 cup green onion, chopped
2 cloves garlic, minced or crushed
1/4 cup margarine or butter
2/3 cup dry seasoned bread crumbs
1/2 lb. lobster meat (1 1/2 c.), drained & chopped
2/3 cup goat cheese, crumbled or chopped

Preheat oven to 4250. Wash and drain mushrooms. Remove and discard
the stems, and place caps upside down on a baking sheet.

In a medium saucepan, melt the margarine or butter. Add the onion
and garlic and cook until tender. In a medium mixing bowl, stir
cooked onion and garlic with bread crumbs, lobster meat and goat
cheese. Spoon crumb mixture into mushroom caps. Bake for 8 to 10
minutes or until heated through and bubbly.

Makes 18-20 stuffed mushrooms