8 ounces cream cheese; softened
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 cup whip topping; thawed
2 cups peaches; sliced
2 cups blueberries
2 cups strawberries; sliced
2 cups grapes
2 tablespoons nuts; hopped
Combine cream cheese, juice and peel, mixing until well blended. Fold in cool whip; chill. Layer fruit in 2-1/2 quart serving bowl. Top with cream cheese mixture and nuts; chill.
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