Ingredients:
1/4 cup Plain chocolate shaved*
1/4 cup Bing cherries, fresh, halved and pitted (may use canned but drain syrup)
2 large Eggs
3/4 cup Sugar
2 cups Heavy or whipping cream
1 cup Milk
Directions:
*B&J prefer Herhey's Special Dark Chocolate candy bars
1. Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
3. Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.
This recipe for Ben & Jerry's Cherry Garcia serves/makes 4
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