Cherry Custard Cake - No Bake

1 prepared 10 inch angel food cake
1 packet sugar-free instant vanilla -pudding mix; (1 3/8 ounce)
1 1/2 cup milk; 2% low fat
1 cup light sour cream
1 can (21 ounce) light cherry pie-filling


Tear the cake into bite-size pieces. Press into an 11 x 7 inch baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

No comments:

Post a Comment

Crash Potatoes

Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste R...