2 (14 3/4 ounce) jars marinated artichoke hearts, drained
1 cup fat-free mayonnaise
1 cup fat-free sour cream
1 cup water chestnuts, chopped
2 cups freshly grated Parmesan cheese
1/4 cup finely chopped scallions
Cut artichoke hearts into small pieces. Add mayonnaise, sour cream, water chestnuts, cheese, and scallions. Pour into crock pot. Cover. Cook on HIGH for 1-2 hours or on LOW for 3-4 hours.
Serve with crackers or crusty French bread (not included in nutritional data).
30 (1/4 cup) servings
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