1 cup buttermilk
1-cup plain nonfat yogurt
1/4-cup reduced-calorie mayonnaise
2 teaspoons sugar
1 1/2 teaspoons dried dill weed
3/4-teaspoons onion powder
1/2-teaspoons dried basil leaves
1/2 teaspoons pepper
1/4 teaspoons salt
In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise, blend well. Add remaining dressing ingredients, blend well. Cover, refrigerate 1 to 2 hours to blend flavors.
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