1 (14 ounce) package caramels
2/3 cup cream
1/2 cup miniature marshmallows
1 tablespoon rum or 1/2 teaspoon rum extract
Combine caramels and cream in crockette. Cover and cook until melted, 2-3 hours.
Stir in marshmallows and rum. Continue cooking 1/2-1 hour.
Serve with apple wedges, pound cake, doughnuts or marshmallows
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