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Friday, November 03, 2006

Rhubarb Dessert

CRUST:
1 c. sifted flour
5 T. powdered sugar
1/2 c. butter

Press mixture into 9x13 ungreased pan. Bake for 15 min at 350.

TOPPING:
2 beaten eggs
1-1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
2 cups finely chopped rhubarb

Spoon onto crust and bake for 35 minutes at 350.

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