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Friday, November 03, 2006

Deb's Sausage-Potato Soup

5-6 potatoes (sliced & quarted with the skin)
1 lb. pork sausage (browned with onion & drained)
2 cans Cream of Mushroom soup
1 pkg. Lipton Veg. Soup & Dip mix
1 Tsp. oregano
1 Tsp. basil
1 1/2 C. milk

Brown sausage in large pot with chopped onion. While sausage is browning slice potatoes and cut slices into quarters. Drain sausage and wipe excess grease out of pot. Return sausage and add potatoes to pan. Add enough water to cover both. Cook until potatoes are tender. Add bottom 5 ingredients and salt and pepper to taste. Simmer 10 minutes.Let me know what you think if you try it.

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