Saturday, November 04, 2006

Chili Con Carne

Ingredients:
1 lb hamburger
½ C celery
2 medium onions
2 Cans kidney beans
½ C ketchup
14 oz tomatoes
½ tsp salt
2 tsp chili powder
¼ tsp cayenne pepper (for hotter chili)
1 sliced green pepper (optional)

Procedure:
Fry hamburger with onions and celery. Put all ingredients in pot and bring to boil. Simmer on low heat at least ½ hour.

Stir occasionally!

No comments:

Post a Comment

Chicken Gyros